Congolese Cuisine: Salted Fish

Dried salted fish is a common way people preserve fish and it can be stored like this for a long time. Most people don't have a fridge as an option to this is a good way to keep it from spoiling.

To prepare this salted fish for a meal, cut off a few pieces from the fish and rehydrate in plain water, rinse and then either fry or boil to soften it up.